Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with gochugaru cream cheese
Medium
Moules
Mussels, white wine, fennel, celery, café de paris butter, lime & butter fried levain
155:-Veal tartare
Veal mixed with fennel & dill seed salt, pickled potatoes, crispy carrots, dill mayonnaise & dill
Toast Skagen
with prawns topped with dill & whitefish roe
185:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
165:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
205:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
245:-Boeuf Bourguignon
served with grilled broccoli, confit garlic & sage sauce, fries & aioli
265:-Kale & Brillat Savarin
Kale braised in gastrique, rutabaga, crispy potatoes, whipped brillat savarin, roasted pecans & pink peppercorn
195:-Entrecôte 200g
Served with beans, lardo, sauce Robert, fries & wild garlic mayonnaise
335:-Sweet
Praline
Ask us about seasonal flavours
50:-
